Gourmet Pastries made for joyOur French Pâtisseries
Traditional classics including Canelé, Madeleine and Lemon Meringue Tart. Fresh, seasonal and authentic ingredients guide our creativity so you’ll also find new creations to enjoy each month !
The Classics
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Lemon Meringue
Shortbread pastry, lemon curd, soft Italian meringue, lime and lemon zest.
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Canelé
Caramelised crust and soft custard centre with rum and vanilla flavours.
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Madeleine
Sponge cake with honey, brown butter, vanilla, coated in a citrus glaze.
Seasonal Creations
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Raspberry and pistachio dessert (G.F*)
Mother’s Day Special !
Pistachio shortcrust, pistachio sponge cake, Hibiscus and raspberry mousse, raspberry confit, fresh raspberries and pistachios. Contains no gluten products*
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Praliné Choux
Choux puff with craquelin, praliné pâtissière, praliné spread, surrounded by a vanilla chantilly.
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Blueberry Frangipane Tart
Shortbread pastry, almond frangipane, baked blueberries, blueberry coulis, vanilla chantilly, fresh blueberries.
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Choco-Tonka (G.F*)
Cacao shortbread, cacao sponge cake, whipped milk chocolate ganache infused with tonka bean, dark chocolate crémeux. Contains no gluten products*
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Pear and Chocolate Tart
Shortbread pastry, almond frangipane, baked pears with 72% chocolate, vanilla chantilly, coulis pears, fresh pears.
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Coco-choco (G.F*)
Coconut and cacao shortbread, coconut sponge cake, coconut and lime mousse, dark chocolate crémeux, coated in a cacao glaze. Contains no gluten products*