Canelés & Madeleines
$54
x6 Canelés - traditional rum and vanilla canelé. Baked in coper molds with beeswax and clarified butter who makes caramelised crust and soft center.
x6 Madeleines - sponge cake with honey, brown butter, lemon zest, vanilla, coated in a citrus glaze.
$125
x15 Canelés - traditional rum and vanilla canelé. Baked in coper molds with beeswax and clarified butter who makes caramelised crust and soft center.
x15 Madeleines - sponge cake with honey, brown butter, lemon zest, vanilla, coated in a citrus glaze.
Allergen : wheat, gluten, milk, eggs.
Keep at room temperature for up to 3 days.
Freshly handmade so please allow minimum 1 week notice.
Available on order from Wednesday to Saturday.
Pick up at our shop in Fitzroy or delivery to New Plymouth city and Bell Block with $10 fees.